It takes 5,000 cows to make a year's worth of Cheetos
This stat comes straight from Kimberly Scott, the director of communications at PepsiCo, Inc./Frito-Lay North America: a year-long production run requires 11 million gallons of milk, which translates to 10 million pounds of cheddar cheese that's then used in the Cheetos seasoning. That averages out to an astonishing 2,200 gallons of milk per cow.
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