Easy Kool-Aid Sherbet

Easy Kool-Aid Sherbet

This is possibly the easiest and one of the most jaw droopingly tasty recipes for Kool-Aid you're ever going to find. Your freezer does pretty much all the hard work for you. We go fo the orange flavour here but you can pick your favourite or even try a flavour combo!... Wonder what Jamaica + Orange would be like!? One way to find out... Thanks tasteofhome.com for the recipe.

Kool-Aid Sherbert



In a large bowl, combine the sugar, Kool-Aid mix and milk until sugar is dissolved. Pour into a shallow freezer container; cover and freeze for 1 hour or until slightly thickened.

Transfer to a large bowl and beat until smooth. Return to the freezer container, cover and freeze until firm. Remove from the freezer 20 minutes before serving.

Ref: https://www.tasteofhome.com/recipes/kool-aid-sherbet/

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