Jelly beans

Jelly beans are small bean-shaped sugar candies with soft candy shells and thick gel interiors (see gelatin and jelly). The confection is primarily made of sugar and sold in a wide variety of colors and flavors.

Ingredients

For allergens please see ingredients listed in bold.

Sugar, glucose syrup, cornflour, acid (citric acid), colours (anthocyanins, vegetable carbon, lutein, mixed carotenes), glazing agents (shellac, carnauba wax, beeswax), flavourings, vegetable oils (palm, coconut), stabiliser (gum arabic), plant extracts: safflower, spirulina.