KR Noodle Hot Curry

Ingredients

noodles (73.1%): wheat flour, thickener (E142, E412), palm oil, grain gluten, salt, emulsifier (E422, E322 (soy)), soybean oil, acidity regulator (E501, E500, E330), water, tocopherol powder (consists of: soy), green tea extract, colouring agent (E101), soup (24.1%): Water, artificial chicken flavour (celery, soy, wheat, gluten), sugar, butter sauce (milk, soy), non-dairy creamer, soybean oil, onion, curry spices (celery), habanero pepper, salt, chilli pepper, garlic, cumin, colouring (E160c), chilli pepper, oleoresin, black pepper, nutmeg, flake (2.8%): carrot, pak choi, onion.